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NEWSLETTER

Gourmet

Eugene Magazine

Placido’s Pasta Shop

Where traditional Sicilian food meets Pacific Northwest inspiration

Read Now

Wolf Spirit Distillery:
Working on their own terms

Coffee Plant Roaster:
More than just a cup of joe

Cuisine that Excites:
Cafe Soriah sets the standard for fine dining in Eugene

Fresh and Fruity:
Strawberry-lemon scones to brighten your day

Logging and Lagers:
Long Timber Brewing Co. crafts big hope in a small town

Soul Satisfying:
Toshi Ishibashi finds happiness in ramen

Next-Level Vegan:
A guide to your favorite local plant-based restaurants

Tree to Mouth:
The movement at WildCraft Cider Works

Bon Appétit:
Bar Purlieu brings family-style French cuisine

‹ Previous 1 2 3 4 5 6 … 8 9 10 Next ›

Eugene Magazine

  • Eugene Magazine
  • Dining Guide
  • Retail Guide
  • Recreation Guide
  • Services Guide
  • Digital Issues
  • Shop
  • Fulfillment Policy
  • Retail Locations
  • Staff
  • About Us
  • Contact Us
  • Log in
  • Facebook
  • Instagram

Departments

  • Feature Stories
  • Happenings
  • The Weekender
  • Community Pulse
  • Health & Wellness
  • Great Escape
  • Arts & Entertainment
  • Home
  • Garden
  • Gourmet
  • Business
  • Sports
  • Pets
  • Earth
  • Breakdown Lane

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