Gourmet

Eugene Magazine

Tree to Mouth

The movement at WildCraft Cider Works

Bon Appétit:
Bar Purlieu brings family-style French cuisine

Cheese, Please:
Four ways to make the comfort food classic

Silky and Luxurious:
Mexican chocolate cake to warm up cool fall days

Cornbread Café:
The destination for all your vegan comfort food needs

Tastes of Italy:
Excelsior Inn offers old-world charm in Eugene

Over the Rainbow:
The wines of Iris Vineyards

Campus Cuisine:
Gourmet dining at the LCC Ren Room

Swallowtail Spirits:
Distilled from McKenzie River spring water, you might convert from beer to clear

Billion New Friends:
Beyond Tea & Sugar

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