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NEWSLETTER
Gourmet
Eugene Magazine
Crafting Latin Cuisine
Membrillo brings fresh, ethnic flavors to Eugene
Read Now
The Melting Pot:
Davey Wendt’s chocolate bites
Raising the Steaks:
Long’s Meat Market, going strong since 1927
The Scoop on Ethiopian Cuisine:
Ancient food, new possibilities for Eugene
Fifth Street Fresh:
Provisions Market Hall offers a full gourmet experience
Chemistry on the Vineyard:
Danuta and Robin Pfeiffer’s exceptional estate
Dare To Pair:
Take the mystery out of combining food and drink
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