Gourmet

Eugene Magazine

Eat This Now

Eugene's must-try fare

Marching the Rows:
Tending grapes at Walnut Ridge Vineyard

Corn and the Cob:
Making the most of summer’s sunniest crop

Board Scores:
Foodies pack Board Restaurant nightly

Grown From Germany:
Dieter Boehm’s High Pass Winery offers Old World charm

Dangling the Carrot:
An enticingly fresh, bright orange spread

Crafting Latin Cuisine:
Membrillo brings fresh, ethnic flavors to Eugene

The Melting Pot:
Davey Wendt’s chocolate bites

Raising the Steaks:
Long’s Meat Market, going strong since 1927

The Scoop on Ethiopian Cuisine:
Ancient food, new possibilities for Eugene

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