Gourmet

Eugene Magazine

PublicHouse

Springfield’s newest hot spot provides something for everyone

From Italy with Love:
Pastini servers up taste and style

Taste Blindness and Its Remedies:
Understanding what you're drinking to fully see the nuances

Gifts of warmth:
Cinnamon sugar monkey bread that is perfect for sharing

The Magic of Mushrooms:
Three ways to incorporate reishi for immune support

Floral and sweet:
Singing the song of real vanilla

Bread & Butter:
Making herb-infused butters

Feeling Luckey:
The 107-year-old bar has a historic past and a bright future

Harvest overabundance:
A minestrone soup fresh from your garden

Love and wine:
A hobby turned family business at One Love Cellars

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