Gourmet

Eugene Magazine

Seeking Comfort

Local restaurants offer food that warms the body and spirit

Swirled & Sweet:
Gifts from the Heart...and the Oven

Seasonal Spirits:
Where to find the tastiest and most festive drinks this winter

Pumpkin Nostalgia:
A new spin on an old classic

A Carnivore’s Delight:
The Eugene Meat Collective educates about local animal proteins

Spirited Away:
Thinking Tree Spirits adds dimension to Eugene libations

Into the Blue:
Blu Mist mixes Asian fusion with Pacific Northwest flavors

The World of Sake:
The complex and alluring joy of Japanese rice wine

Welcome Home:
Community comes first at Creswell Bakery

Shape Shifter:
Izakaya Oyazi takes Japanese culinary art to the next level

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