Health & Wellness
Arts & Entertainment
Marching the Rows
Tending grapes at Walnut Ridge Vineyard
Corn and the Cob:
Making the most of summer’s sunniest crop
Foodies pack Board Restaurant nightly
Grown From Germany:
Dieter Boehm’s High Pass Winery offers Old World charm
Dangling the Carrot:
An enticingly fresh, bright orange spread for spring
Crafting Latin Cuisine:
Membrillo brings fresh, ethnic flavors to Eugene
The Melting Pot:
Davey Wendt’s chocolate bites
Raising the Steaks:
Long’s Meat Market, going strong since 1927
The Scoop on Ethiopian Cuisine:
Ancient food, new possibilities for Eugene
Fifth Street Fresh:
Provisions Market Hall offers a full gourmet experience
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