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NEWSLETTER
Gourmet
Eugene Magazine
A Howling Hunger
The Black Wolf Supper Club hits Eugene
Read Now
Hazelnut Heaven:
Recipes from local culinary artists
Wavering the Wedge:
A garden-variety makeover for spring
Battle of the Bûche de Noël:
Holiday treats from your favorite local bakeries
Seeking Comfort:
Local restaurants offer food that warms the body and spirit
Swirled & Sweet:
Gifts from the Heart...and the Oven
Seasonal Spirits:
Where to find the tastiest and most festive drinks this winter
Pumpkin Nostalgia:
A new spin on an old classic
A Carnivore’s Delight:
The Eugene Meat Collective educates about local animal proteins
Spirited Away:
Thinking Tree Spirits adds dimension to Eugene libations
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