Gourmet

Eugene Magazine

Corn and the Cob

Making the most of summer’s sunniest crop

Board Scores:
Foodies pack Board Restaurant nightly

Grown From Germany:
Dieter Boehm’s High Pass Winery offers Old World charm

Dangling the Carrot:
An enticingly fresh, bright orange spread for spring

Crafting Latin Cuisine:
Membrillo brings fresh, ethnic flavors to Eugene

The Melting Pot:
Davey Wendt’s chocolate bites

Raising the Steaks:
Long’s Meat Market, going strong since 1927

The Scoop on Ethiopian Cuisine:
Ancient food, new possibilities for Eugene

Fifth Street Fresh:
Provisions Market Hall offers a full gourmet experience

Chemistry on the Vineyard:
Danuta and Robin Pfeiffer’s exceptional estate

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