Gourmet

Eugene Magazine

A Taste of the Forest

Gourmet dried and fresh mushrooms from MycoLogical

Our Little Secret:
Unassuming Chef’s Kitchen packs big flavor

Evolution In Maturity:
Barrel tastings showcase wines in progress

The Full Flavor of Filberts:
Hazelnut season in Oregon

A Garden For All Seasons:
Please all palates with the options at Beergarden

Eat This Now:
Eugene's must-try fare

Marching the Rows:
Tending grapes at Walnut Ridge Vineyard

Corn and the Cob:
Making the most of summer’s sunniest crop

Board Scores:
Foodies pack Board Restaurant nightly

Grown From Germany:
Dieter Boehm’s High Pass Winery offers Old World charm

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