Gourmet

Eugene Magazine

From Seed to Table

Equator Coffee celebrates 30 years of brewing the perfect cup

A Rise in Riesling:
A bold, yet fruity and spicy offering from local wineries

Jazz it up:
Serving diet-friendly meals with pre-Prohibition cocktails

Full Bodied:
LIVE-certified vineyard finds success in the Prairie Mountain Wineries region

Art and Chocolate:
Supporting the community at Euphoria Chocolate Company

Placido’s Pasta Shop:
Where traditional Sicilian food meets Pacific Northwest inspiration

Wolf Spirit Distillery:
Working on their own terms

Coffee Plant Roaster:
More than just a cup of joe

Cuisine that Excites:
Cafe Soriah sets the standard for fine dining in Eugene

Fresh and Fruity:
Strawberry-lemon scones to brighten your day

1 2 3 4 … 7 8 9 Next ›