Gourmet

Eugene Magazine

Sustainable Restauranting

Food and drink purveyors doing good for our planet

Aging gracefully:
Traditional natural wines at Crew Work Wines

From Seed to Table:
Equator Coffee celebrates 30 years of brewing the perfect cup

A Rise in Riesling:
A bold, yet fruity and spicy offering from local wineries

Jazz it up:
Serving diet-friendly meals with pre-Prohibition cocktails

Full Bodied:
LIVE-certified vineyard finds success in the Prairie Mountain Wineries region

Art and Chocolate:
Supporting the community at Euphoria Chocolate Company

Placido’s Pasta Shop:
Where traditional Sicilian food meets Pacific Northwest inspiration

Wolf Spirit Distillery:
Working on their own terms

Coffee Plant Roaster:
More than just a cup of joe

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