Gourmet

Eugene Magazine

Fresh and Fruity

Strawberry-lemon scones to brighten your day

Logging and Lagers:
Long Timber Brewing Co. crafts big hope in a small town

Soul Satisfying:
Toshi Ishibashi finds happiness in ramen

Next-Level Vegan:
A guide to your favorite local plant-based restaurants

Tree to Mouth:
The movement at WildCraft Cider Works

Bon Appétit:
Bar Purlieu brings family-style French cuisine

Cheese, Please:
Four ways to make the comfort food classic

Silky and Luxurious:
Mexican chocolate cake to warm up cool fall days

Cornbread Café:
The destination for all your vegan comfort food needs

Tastes of Italy:
Excelsior Inn offers old-world charm in Eugene

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