Gourmet

Eugene Magazine

A Cut Above

Flavorful food at Benedetti’s Meat Market & Deli

Welcome to the Table:
Sabai owners find success with new restaurant Novo

Innovation Through Tradition:
Tobi and Michael’s Noisette Pastry Kitchen

Living On a Prayer:
Drink in the scenery at Reustle Prayer Rock Vineyards

A Taste of the Forest:
Gourmet dried and fresh mushrooms from MycoLogical

Our Little Secret:
Unassuming Chef’s Kitchen packs big flavor

Evolution In Maturity:
Barrel tastings showcase wines in progress

The Full Flavor of Filberts:
Hazelnut season in Oregon

A Garden For All Seasons:
Please all palates with the options at Beergarden

Eat This Now:
Eugene's must-try fare

‹ Previous 1 2 3 4 5 6 Next ›