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NEWSLETTER

Gourmet

Eugene Magazine

The Full Flavor of Filberts

Hazelnut season in Oregon

Read Now

A Garden For All Seasons:
Please all palates with the options at Beergarden

Eat This Now:
Eugene's must-try fare

Marching the Rows:
Tending grapes at Walnut Ridge Vineyard

Corn and the Cob:
Making the most of summer’s sunniest crop

Board Scores:
Foodies pack Board Restaurant nightly

Grown From Germany:
Dieter Boehm’s High Pass Winery offers Old World charm

Dangling the Carrot:
An enticingly fresh, bright orange spread for spring

Crafting Latin Cuisine:
Membrillo brings fresh, ethnic flavors to Eugene

The Melting Pot:
Davey Wendt’s chocolate bites

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Eugene Magazine

  • Eugene Magazine
  • Dining Guide
  • Retail Guide
  • Recreation Guide
  • Services Guide
  • Digital Issues
  • Shop
  • Fulfillment Policy
  • Retail Locations
  • Staff
  • About Us
  • Contact Us
  • Log in
  • Facebook
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Departments

  • Feature Stories
  • Happenings
  • The Weekender
  • Community Pulse
  • Health & Wellness
  • Great Escape
  • Arts & Entertainment
  • Home
  • Garden
  • Gourmet
  • Business
  • Sports
  • Pets
  • Earth
  • Breakdown Lane
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