Gourmet

Eugene Magazine

Wavering the Wedge

A garden-variety makeover for spring

Battle of the Bûche de Noël:
Holiday treats from your favorite local bakeries

Seeking Comfort:
Local restaurants offer food that warms the body and spirit

Swirled & Sweet:
Gifts from the Heart...and the Oven

Seasonal Spirits:
Where to find the tastiest and most festive drinks this winter

Pumpkin Nostalgia:
A new spin on an old classic

A Carnivore’s Delight:
The Eugene Meat Collective educates about local animal proteins

Spirited Away:
Thinking Tree Spirits adds dimension to Eugene libations

Into the Blue:
Blu Mist mixes Asian fusion with Pacific Northwest flavors

The World of Sake:
The complex and alluring joy of Japanese rice wine

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