Gourmet

Eugene Magazine

Sweeten up Summer

Dive into fried peach pie perfection

Welcoming Spirits:
Eugene raises a toast to Heritage Distilling Company

Hunger Games:
Best places for family feeding time

A Cut Above:
Flavorful food at Benedetti’s Meat Market & Deli

Welcome to the Table:
Sabai owners find success with new restaurant Novo

Innovation Through Tradition:
Tobi and Michael’s Noisette Pastry Kitchen

Living On a Prayer:
Drink in the scenery at Reustle Prayer Rock Vineyards

A Taste of the Forest:
Gourmet dried and fresh mushrooms from MycoLogical

Our Little Secret:
Unassuming Chef’s Kitchen packs big flavor

Evolution In Maturity:
Barrel tastings showcase wines in progress

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