At Sabai, Thai native Mon (Duangkamol Sutthiwari) brings together fresh ingredients and exotic flavors to create sustainable Pacific Rim cuisine with a Northwest twist. This intimate 85-seat café and bar offers a wide variety of noodle dishes, soups, and salads, as well as stir-fries and curries. Specials include inspiring dishes like Salmon in Panang Curry or Thai Steak Frite. Don’t miss out on their Thai-infused cocktails! Beer and wine.