This family-owned and operated business has an eclectic menu of breakfast, lunch, dinner, and holiday brunches, which boast unique entrees, sandwiches on house-made breads (yum!), slow roasted meats, and tasty soups and salads. The restaurant also hosts private parties and weddings in their beautifully renovated country church facility. With multiple rooms and lovely outdoor accommodations, you can plan for groups of 15 to 300. Off-site catering is also available.