Departments

Fisherman’s Market

Featured on Food Network’s critically acclaimed television show Diner’s, Drive-Ins and Dives, Fisherman’s Market has been serving seafood to the people of Eugene since 1989. Owned by an Alaskan fisherman, Fisherman’s Market is a true boat-to-plate establishment, providing some of the most delicious fish and crab our Pacific Ocean has to offer. Delivered straight to the restaurant from the ocean on a pick-up truck, some customer favorites include the lobster mac and cheese and the Cajun crawfish pie!

Hours:

Kitchen opens at 11 AM, daily
Sunday – Thursday: 10 AM – 8 PM
Friday – Saturday: 10 AM – 9 PM

Price Scale:
$$
Meals Served:
Lunch, Dinner
Important Info:
Event Catering available in the Willamette Valley area. Find our Food Trailer at festivals and large events.