In a vintage house near campus, this neighborhood trattoria specializes in traditional Sicilian cuisine. Start with an antipasto, like bruschetta or roasted garlic, and dive into primi plates that include homemade pastas from handmade raviolis to seasonal risottos. Secondi ranges from fresh fish to grilled lamb chops. There’s even a kid-friendly menu. Beer, Italian wine, NW pinot. Limited reservations.