The Northwest artisan pizza at Pizza Research Institute is a unique culinary exploration. All ingredients are made fresh, and the dough is made by hand. Try the Chef’s Choice, an elaborate vegetarian pizza with 12 to 14 different toppings laid out in a mandala pattern. Customers can also build their own pizza, starting with a vegan or cheese base and adding toppings. Now with a full bar and happy hour from 4 to 6 and open late night weekends. Jazz duos on Friday nights, a very unique outdoor back patio, catering, private parties, etc.