Address
1080 W 3rd Ave, Eugene, OR 97402
Description
With a background in agriculture and an interest in sustainable food systems, chef and proprietor Ashley Hawkins works directly with the abundant farms of the Willamette Valley. Grit offers the Fixed Four, a weekly changing, fixed price meal, as well as individual appetizers, salads, entrees, and desserts that highlight the local produce and meats grown and raised around us. Crafted cocktails, local beers, and NW wines also featured.
Phone
541/343-0501