Dining Guide

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Noodle N Thai

Noodle N Thai is the place to find five-star hot meals, Thai donuts, crab rangoon, and mother-in-law beef. Situated in downtown Springfield, it’s the perfect stop for lunch or dinner.

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Café Soriah

This local favorite brings to life a small piece of the Mediterranean in the middle of downtown. As soon as you walk in, the heady scent of spices lets you know that this meal will be a special one. Classic Mediterranean cuisine is matched perfectly with local and world wines for an unforgettable experience. With the new remodel complete, Cafe Soriah is now able to host private events or parties for up to 50 guests!

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Plank Town Brewing Co.

Plank Town offers handcrafted microbrews and a delicious selection of Northwest-inspired meals. Go for a weekend brunch and pick something off their unique menu, like the Smoked Steelhead Eggs Benedict.

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Willie’s Lebanese & Northwest Cuisine

Willie’s serves traditional Lebanese food along with Northwest-inspired dishes and some favorites from the owner’s past restaurants. Try the Open Face Shrimp Sandwich, or the Nutty Pear Salad for lunch and enjoy the outside seating on warm days.

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Pig & Turnip

Pig & Turnip offer’s German food with a local twist. Brats, schnitzel, burgers, and sandwiches line the menu. Loads of gluten-free options, sides, and dessert options.

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The Pump Café

The Pump Café serves breakfast all day and lunch in the afternoons. Comfort food at its finest: tuna melts, reubens, and chicken fried steak. You must try their famous raspberry cream cheese-stuffed French toast.

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Chicken Bonz

Chicken Bonz is the place to go for “chicken with attitude!” $13.50 gets you all-you-can-eat chicken wings with 12 sauces to choose from. Their menu also includes burgers, fries, and sides like cole slaw and honey BBQ beans.

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Fins Drive-In

Fins is a blast from the past with its ’50s memorabilia—you never know what retro ride you’ll see at this classic diner. We like to go for the Chili Burger: 1/4 lb. patty served open-face with their homemade chili. The diner also offers sandwiches, salads, a breakfast menu, and more.

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Brails on 5th

With a new location in Eugene, Brails patrons have another worthy excuse to indulge in a huge plate of hash browns and biscuits & gravy at its sister restaurant Brails on 5th. Start your day with a strong cup of coffee and the best eggs Benedict in town.

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100 Mile Bakery

This is a can’t-miss stop at Sprout!. They source the majority of their ingredients from within a 100-mile radius. The results are amazing: honey-sweetened cream puffs, berry crisps and bars, and cheesecakes with teff crusts.

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La Granada Latin Kitchen

Housed in the Sprout! Food Hub, La Granada Latin Kitchen offers excellent fish tacos, tamales, chile rellenos, and other highly authentic dishes.

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The Vintage

This charming downtown hideaway specializes in fondue (both cheese and chocolate) and in sweet and savory crepes. The menu also features such options as steak, and original cocktails like the Lava Rock, served with pop rocks on the rim of the glass. Breakfast served on Saturday and Sunday. Doors close at 10 pm every night, and 9 pm on Sundays. Closed Mondays.

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Tres Mil Border Café

3000 miles of flavor, from Tijuana to the tip of Florida. Coffee, Agua Frescas, Breakfast All Day. All made from scratch.

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Vanilla Jill’s Frozen Yogurt

Vanilla Jill’s offers wholesome menu items for your little ones. In addition to scrumptious frozen yogurt flavors, which they have plenty of, they also offer gluten-free and paleo waffles, as well as sundaes and soups using organic and local products. Open mic nights provide regular entertainment at the Blair Blvd location. Vanilla Jill’s also provides a small catering service.

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Viva! Vegetarian Grill

In addition to vegetarian hotdogs, Polish soy sausages, falafel sandwiches, and vegan Philly cheese steaks, Viva! Vegetarian Grill serves hickory BBQ sandwiches, buffalo tempeh, chili, French fries, sweet potato fries, and chili cheese fries. Viva! Vegetarian Grill gives 50 cents off your order if you’re on a bicycle, with a student I.D., or if it’s raining. Open from 11 am to 5 pm.

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Wild Duck Café

Outstanding cuisine made with locally sourced ingredients, as well as a large collection of University of Oregon memorabilia, including an original score board from Mac Court, are just some of the reasons your meal at Wild Duck Café will be unforgettable. To this, add their huge menu loaded with nachos, wontons, wings, salads, pasta, and more!

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Addi’s Diner

Addi’s serves the biggest pancakes you’ve ever seen, as well as hearty breakfast dishes to get your day going. Diners can’t get enough of their cinnamon French toast and biscuits and gravy.

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Washburne Cafe

Washburne Cafe serves specialty coffee made with housemade syrups and baked goods made fresh daily. Offering breakfast and lunch made with local and seasonal ingredients. Special brunch menu for the weekends including made to order donuts.

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Giant Burger

Giant Burger is home to some of the best burgers in town. Come hungry because these burgers are HUGE. If you are feeling gutsy, try your hand (and stomach) at the 5 lb. Burger Challenge. Throw in a side of onion rings and a shake if you have room.

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Spring Garden

Spring Garden is known for their authentic Chinese dishes. Diners go crazy for their barbeque dishes like the BBQ duck, as well as their hot & sour soup. Always fresh, always delicious.

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Gateway Taphouse

A recent edition to the Gateway area, Gateway Taphouse serves traditional pub fare, including burgers, specialty pizzas, and sandwiches. Forty four taps line the bar with local beers, ciders, and kombucha as some of their offerings. Breakfast served daily.

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Gridiron Grill & Tap House

Gridiron is a great place to watch a game, have a beer, and chow down. Classic pub food lines the menu, including a French dip, BLT, and pulled pork. Nightly specials are offered, such as Wings Wednesdays, $5.50 burger and brew deal, and free pool daily.

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Chow

Chow serves traditional pub food but with a slight twist. Enjoy interesting burgers like the Black n Blue, which has parmesan and blue cheese pesto, fresh arugula, and is seared in Cajun spices. Chow also serves sandwiches, grilled cheeses, soups, and salads.

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Ciao Pizza

Conveniently located off the I-5 in the Gateway Center, Ciao offers stone-oven pizza, calzones, stromboli, as well as hand-made pasta, lasagna, cannelloni, and classic Italian comfort cuisine. The daily specials and soups from Chef Dave are always a hit. Ciao is the little brother to the Excelsior inn, and utilizes organic produce from Excelsior farms, artisan pasta from their pasta shop, and desserts made by the Excelsior Bakery. Ciao is a great place for groups or a lively date night. Don’t miss their hot and ready pastas, take and bake options, and catering for all of your large party’s needs!

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Benedetti’s Meat Market & Deli

Benedetti’s sells the freshest cuts of meat, and also serves sandwiches and entrees, including pulled pork tacos, BBQ wings, and a guacamole bacon burger. Their Chef’s Nights are not to be missed.

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Rain Northwest

A fine-dining restaurant that features locally sourced products and vendors, Rain Northwest serves beautifully plated dishes that taste just as good as they look. Entrees include Grilled Crooked River Bison with blue cheese gratin and seasonal steamed veggies; Winn Farms Crispy Duck Breast; and Groundwork Organics Boozed Pears. Hearty selection of starters, wines, house cocktails, and beers.

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Roaring Rapids

Looking for great pizza and fun for the whole family? Check out Roaring Rapids Pizza where kids can ride the carousel and visit with Brownie the Bear. Situated along the Willamette River, this pizza joint serves up deliciously creative pizzas, like The Middlefork Madness, which features salami, pepperoni, linguica, seasoned beef, Italian sausage, and sizzling breakfast bacon, all topped with a sprinkling of spicy Jack cheese. Roaring Rapids Pizza also offers the freshest of salad bars with more than two-dozen unique toppings and your favorite brews on tap. Don’t miss their appetizer sampler: savory breadsticks, and boneless “Chicken Kickers.” Takes reservations and delivery orders.

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Rye

French cuisine and craft cocktails in a rustic-chic setting with outdoor seating. Duck confit poutine; house-made chocolates; pre-prohibition and prohibition drinks—all divine.

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Sabai

At Sabai, Thai native Mon (Duangkamol Sutthiwari) brings together fresh ingredients and exotic flavors to create sustainable Pacific Rim cuisine with a Northwest twist. This intimate 85-seat café and bar offers a wide variety of noodle dishes, soups, and salads, as well as stir-fries and curries. Specials include inspiring dishes like Salmon in Panang Curry or Thai Steak Frite. Don’t miss out on their Thai-infused cocktails! Beer and wine.

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Sizzle Pie

It’s a pizza party every day! Sizzle Pie has a daily, nine-slice case featuring vegan, vegetarian, and meat pizzas, as well as a massive menu of whole pies, gluten-free crust, great salads, and bangin’ breadsticks with our signature sauces. Plus, a full bar and great selection of beers. Open way late seven days a week. Check out our delivery zone and full menu at sizzlepie.com

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Sixth Street Grill

For the best of the Northwest, stop into the Sixth Street Grill in downtown Eugene. Start off your meal with a side of bacon-wrapped dates or Asian salad rolls. Then kick your meal into high gear with a filet mignon, halibut Parmesan, burger, or steakhouse pasta. Brunch served Saturday and Sunday.

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Soup Nation

As seen on the Food Network’s Diners, Drive-Ins and Dives, Eugene’s Soup Nation is a quick-service eatery, specializing in more than 80 handcrafted and unique soups. Soups are made from scratch and include flavors like Home-Style Beef Stew and Bangkok Sweet Potato. Soup Nation also offers delicious salads, baked goods that are made on premise, and gourmet sandwiches. Soup Nation has free parking, frozen quarts of soup to-go, gift cards, and offers catering. For the daily soup line-up, visit soupnationeugene.com or the Facebook page, or give them a call. When on the UO campus, visit Soup Nation’s Soup Carte, located at E 14th and Kincaid St.

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Sushi PURE

Located in the Fifth Street Public Market, Sushi PURE offers sushi in its most traditional form, but with a creative twist. Order your meal “Omakase” to gamble on the sushi chef’s imagination. Sushi PURE offers teriyaki, tempura, sukiyaki, hand rolls, and a full bar including sake, beer, wine, and cocktails.

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Sweet Life Patisserie

This little patisserie will satisfy anyone’s sweet tooth with decadent desserts, morning and lunch pastries, locally made ice cream, and unique and personalized cakes. Gluten-, egg- and dairy- free options are also available. They have a full organic espresso and tea bar and indoor and outdoor seating. Have a slice of chocolate rhapsody or apple crumble pie, a warm cinnamon bun, or even biscuits and gravy. Don’t forget to take home a handcrafted chocolate bar or a bag of bacon caramel corn. 

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Sweet Life Petite

This smaller version of Sweet Life’s main store carries a similarly delicious selection of desserts and pastries. Special dietary options are also available. Petite also has organic espresso, coffee, and tea and outdoor seating. 

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SweetWaters on the River

Situated on the banks of the Willamette River, the Valley River Inn’s restaurant offers Northwest scenery to match its cuisine. The menu showcases the best of the Valley, from Dungeness crab chowder and roasted wild mushrooms to line-caught sockeye salmon. Seasonal outdoor seating on the river available. Beer and wine.

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Ta Ra Rin

Ta Ra Rin has diners flocking to their two locations to try new and exciting Thai dishes. Ta Ra Rin’s rotating menu includes lemongrass hot wings, a variety of soups and salads, as well as an extensive stir-fry and noodle dish menu.

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Tacovore

This Mexican taqueria strives to be local and sustainable, offering gluten-free, vegetarian, and vegan options. Great tequila selection, house-made cocktails, and local and Mexican beer.

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Taste of India

Popular items include chicken tikka masala, vegetable samosa, and chicken biriyani. Sides include raita, mint chutney, mango chutney. All-you-can-eat buffet on Sundays!

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Territorial Vineyards & Wine Company

Drop into the Territorial Wine Room Wednesday through Saturday evenings starting at 5 pm. Enjoy live music from Eugene’s best local artists Thursdays and Fridays at 7 pm, or just swing by for a nice glass of wine or local craft beer or cider on tap. Small plates. Space available for private parties large and small.

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The Bier Stein Bottleshop and Pub

With more than 1,000 bottles and many rotating taps, this is a beer connoisseur’s mecca. It’s easy to find the perfect brew to complement their food menu. Standouts include the grilled paninis and the beer cheese soup. Beer and wine.

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The Cannery

The Cannery is a full-scale pub with a dedicated emphasis on local sustainability, embracing the idea of preservation and conservation. Stop in for chicken wings, red snapper fish tacos, and spinach & goat cheese lasagna. 20-plus beers on tap, signature cocktails, and canned goods (including pickles and jam) for sale.

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The Cider House at WildCraft Cider Works

Welcome to Eugene’s first and only dedicated cidery!Ten WildCraft Cider Works ciders on tap, imported ciders, cider cocktails, and delicious, locally sourced house-made cuisine with a rotating seasonal menu, including crepes, brochettes, truffle mac & cheese, and polenta & mushrooms.

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Tracktown Pizza

A Eugene staple since 1977, Track Town Pizza is known for their signature pizzas, including the Hammer, Olympian, 100 Yard Dash, and the Track & Field Combo. Every pizza is made to order with handmade sauce, fresh produce, and dough and recipes made from scratch. Track Town Pizza is also a huge community supporter, helping to raise money through their fundraising programs.

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Mezza Luna Pizzeria

The owners of this restaurant bring New York-style pizza to Eugene, combining 45 ingredients to create more than 250 slice pie combinations. Try the Hot Mama: artichokes, spinach, feta, and mozzarella with homemade sauce and a crispy crust. Beer and wine.

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Mi Tierra

This family-run restaurant serves authentic Mexican cuisine in a laid-back atmosphere. The menu is full of affordable favorites like Tacos al Pastor, Tortas Cubanas, and Chilaquiles. Mi Tierra serves a special selection of soups, including Pozole, Menudo, and Caldo 7 Mares (Soup of the 7 seas).

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Miso Sushi Teriyaki

From the steaming bowls of its namesake soup to salads and appetizers, such as mango and avocado salad, coconut shrimp, or spicy poke tuna, Miso is a sushi-bar plus—with chicken and beef or salmon teriyaki platters, orange chicken, chicken katsu cutlets, hot and spicy pork, and, of course, steamed edamame and egg rolls.

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Morning Glory Café

Welcome to Morning Glory Café, Eugene’s oldest continually vegetarian & vegan restaurant. We create all of our dishes from scratch using only pure & whole ingredients & use organic products whenever possible. We support our bountiful foodshed by featuring local & regional products.

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Newman’s Fish Company

Newman's is committed to delivering the freshest and most flavorful selection of seafood to their customers. They procure sweet delicious Dungeness Crabs, wild Chinook and Silver Salmon, Albacore Tuna, Sablefish Cod, Sea Bass, Petrale Sole, Flounder and succulent Shrimp from the Oregon Coast, Razor Clams from Washington, and a variety of other seafood delicacies from Alaska, Hawaii and Mexico.

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Newman’s Grotto

Newman's Grotto has a limited selection of fresh fish and seafood. They specialize in fish & chips, grilled seafood entrees, salads, chowders, seafood sandwiches, and always feature a daily special. Soft drinks and local beers available. Limited indoor seating, plenty of outdoor patio seating, or take it to go. Open 7 days a week 11-7.

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Noisette Pastry Kitchen

Old World techniques and culinary artistry infused with local, quality ingredients. Tarts, cakes, pies, freshly baked bread, sandwiches, soups—all drool-worthy. Now open for dinner on Friday, Saturday, and Sunday evenings.

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Noli Italian Café

Under new ownership by Davide Mulone and his wife Maggie McDonald, Noli features authentic Italian dishes, including the daring grilled Mediterranean octopus, shrimp, Lyonnaise potato, pancetta-wrapped green beans, salsa verde, and radicchio. Salads, appetizers, and pasta line the menu. Beer, wine, and cocktails.

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Noodle Bowl

Korean restaurant specializing in noodle bowl creations, such as Bi Bim Bop—a delicious rice dish featuring five different vegetables: spinach, bean sprouts, radish, carrots, and mushrooms, then topped with your choice of meat and a sunny-side up egg on top of it, all served in a hot clay pot. Other affordable specialties include: fried rice, spring rolls, and teriyaki bento boxes.

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NorthWest Burgers

In addition to loads of burger options, NorthWest Burgers also serves up crab bisque, fried mushrooms, cobb salad, and beer battered asparagus. Wine and beer available. 

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Off The Waffle

Awarded the 2009-2010 Best New Restaurant of Eugene, this unique eatery has become one of Eugene’s greatest treasures. Off The Waffle specializes in Liège waffles, a traditional type of yeasted waffle from Belgium. Ingredients are sourced consciously. Waffles = world peace!

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Oregon Electric Station

Under the helm of new management, the Oregon Electric Station breathes new life into this historic Eugene restaurant. Start your meal with sautéed steamer clams, then savor the lamb shank, and indulge with a warm apple tart.

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Our Daily Bread

This family-owned and operated business has an eclectic menu of breakfast, lunch, dinner, and holiday brunches, which boast unique entrees, sandwiches on house-made breads (yum!), slow roasted meats, and tasty soups and salads. The restaurant also hosts private parties and weddings in their beautifully renovated country church facility. With multiple rooms and lovely outdoor accommodations, you can plan for groups of 15 to 300. Off-site catering is also available.

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Park Street Café

Located in the historic Smeede Hotel building in downtown Eugene, this cozy café is a great spot any time of day. Check out their delicious and wholesome breakfast menu, or ask them about catering your next event! The café offers vegan, vegetarian, gluten-free, and free-range options, and a menu that is almost 90 percent organic. Closed Sundays.

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Party Downtown

Party Downtown opened its doors in May 2013, after two years as a popular food cart in south Eugene. This fabulous restaurant sources nearly 100 percent local and organic ingredients and offers a full bar proudly serving Oregon and Washington Wines. Open for dinner Tues-Sat.

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Pizza Research Institute

The Northwest artisan pizza at Pizza Research Institute is a unique culinary exploration. All ingredients are made fresh, and the dough is made by hand. Try the Chef’s Choice, an elaborate vegetarian pizza with 12 to 14 different toppings laid out in a mandala pattern. Customers can also build their own pizza, starting with a vegan or cheese base and adding toppings. Now with a full bar and happy hour from 4 to 6 and open late night weekends. Jazz duos on Friday nights, a very unique outdoor back patio, catering, private parties, etc.

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Poppi’s Anatolia

Poppi’s is known for their pitas, vindaloo chicken curry, saganaki, and spanakopita. Fresh, flavorful, comforting.

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Provisions Market Hall

This newly expanded version of Marché Provisions offers Eugene a true market experience: from fresh ingredients to cookware and gifts, wine, takeout, and pastries, Provisions Market Hall has brought the public market back to 5th Street. Pick up a cookbook, some organic handmade ice cream, salad from the salad bar stocked with local ingredients, deli sandwiches and paninis, fabulous desserts, a vast selection of carefully chosen wine, or some of the best pizza around, with local beer. And if you’re around in the morning, be sure to stop in to get some fresh coffee and pastries. Takeout and catering available. Stop by Blackboard for 20 glass pours and beer on tap, oysters, charcuterie, and cheese boards.

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Laughing Planet Café

Family-friendly and community oriented, Laughing Planet Café is a quick-service restaurant dedicated to making wholesome food accessible to everyone. The nutritious menu features burritos, bowls, soups, salads, and smoothies. If you’re looking to satisfy your sweet tooth, don’t worry, you can find a great selection of desserts here, too.

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LaVelle Wine Bar & Grille

The LaVelle Wine Bar & Grille is a newer wine bar in the Riverbend area with a large selection of rotating wines and beers. The Wine Bar & Grille also provides a substantial NW cuisine menu for customers to enjoy with salads, appetizers, pita pizzas, and entrees.

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Le Café Maison

Le Café Maison is a small artisan bakery that specializes in making exquisite shortbread along with other handcrafted pastries and cakes. Le Café Maison serves organic coffee drinks, frappuccinos, and teas. Lunch selections include their own English-style beef pasty, chicken croissant sandwich, chicken curry rice, salads, pizza and more. Also offered are vegetarian options and gluten-, dairy-free selections. Free parking.

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Lewis & Clark Restaurant

The recently opened Lewis & Clark serves exceptional food with an adventurous spirit. Choose from their bar menu, entrees, and salad menu—all featuring gourmet, NW-themed choices, including: Mushroom Ragu Pasta, Duck Confit and Bacon Cobb Salad, Fish Tacos, and a variety of burger and sandwich options. Pair with a mouth-watering signature cocktail for an evening of dining perfection.

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Little Big Burger

This burger joint is located in the newly developed Skybox apartments, behind the Market of Choice on Franklin Blvd. The menu is simple: burgers, cheeseburgers, veggie burgers, truffle fries, and floats. You will find ¼ lb burgers made with Cascade Natural Beef, local brioche buns, local cheeses, and organic veggies and house made organic spicy ketchup. Beer. Open 11 am to 9 pm.

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LZ Chinese Hot Pot

Now housed in the former Ring of Fire location is LZ Chinese Hot Pot. For a traditional Chinese dining experience, a hot pot, featuring aromatic broth, is brought to your table. Ingredients are added and you watch as it simmers to perfection. Other menu items include Kung Pao, spring rolls, crispy squid tentacles, chow mein, fried rice, and for dessert, banana tempura with ice cream. Delivery available in Eugene.

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Mac’s Restaurant & Nightclub

If your taste buds are looking to be swept away to a more soulful time, Mac’s is your place. Mac’s restaurant and nightclub is located in the historic Veteran’s Memorial building. Here you’ll find a contemporary but comforting rendition of mac ’n’ cheese that includes Gorgonzola, Parmesan, and jack cheeses. If you’re in the mood for something more hearty, stop by Friday or Saturday for the whiskey-cured prime rib. Salads, burgers, and baked salmon are a few items that help make this menu stand out. Pair your meal with one of Mac’s creative cocktails, a local microbrew, or a glass of wine. Live music every night. Opens at 4 pm Tuesday through Saturday.

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Makoto Japanese Restaurant

Can’t decide between sushi or ramen? Yakisoba or soft shell crab? Makoto Japanese Restaurant has it all. In addition to Japanese and Korean cuisine, they offer a full bar with cocktails, beer, wine, and sake. With inventive appetizers, entrees, and sushi, Makoto will not disappoint.

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Mamé

Behind the iconic green door of Mame lies an all-new kind of sushi experience. Mame is a small (16 seats), comfortable spot with an emphasis on quality over quantity. Their ever-changing menu offers standards, such as gyoza, alongside less conventional offerings, such as green curry chorizo “tacos” served on warm steam buns. Don’t miss their cured Hamachi—it’s to die for!

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Manola’s Thai Cuisine

Colorful eatery serving a traditional Thai menu with many vegetarian options & local beer & wine.

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Marché

This elegant bistro showcases seasonal Northwest ingredients with a French accent. The constantly revolving menu features artful combinations of locally grown and gathered ingredients, complemented by a superior list of regional and French wines. The exhibition kitchen features a wood-fired oven. Serving breakfast, lunch, dinner, and late-night food seven days a week, along with brunch on weekends, and happy hour at Le Bar. Marché is an excellent choice any time.

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Mazzi’s

For 40 years, this authentic family-owned Sicilian-style Italian restaurant in south Eugene has featured longtime family recipes that Frank Ernandes inherited from his father, Mazzi. Their outstanding Italian dishes feature organic local produce and herbs. Frank’s son, also Mazzi, serves fresh bread and pastries daily from his wood-fired oven. Stop by Mazzi’s bakery for lunch. Beer and wine.

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McMenamins East 19th Street Café

With three locations in Eugene you are never far from a good burger and brew. Each locale offers a unique atmosphere with superb outdoor dining options. With Cajun tots, a Communication Breakdown burger, and cold brew, you can’t go wrong. Several locations in Eugene.

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McMenamins High Street Brewery & Café

With three locations in Eugene you are never far from a good burger and brew. Each locale offers a unique atmosphere with superb outdoor dining options. With Cajun tots, a Communication Breakdown burger, and cold brew, you can’t go wrong. Several locations in Eugene.

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McMenamins North Bank

With three locations in Eugene you are never far from a good burger and brew. Each locale offers a unique atmosphere with superb outdoor dining options. With Cajun tots, a Communication Breakdown burger, and cold brew, you can’t go wrong. Several locations in Eugene.

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Membrillo Latin Kitchen

Bringing some Latin flavor to Eugene is Membrillo Latin Café. Chef Corey Wisun makes from-scratch food using local and organic ingredients as much as possible. Menu items include pastas with Dungeness crab, squid ink pasta, crema, and Meyer lemon gremolata; and Pescado: wild Pacific snapper, braised pork belly, quinoa, chicories, and leek ash vinaigrette.

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Metropol Bakery

For one of the best baguettes in town, try this cozy French bakery. In addition to a slew of fresh breads, including delicious butter croissants, Metropol serves hot soups and sandwiches for lunch. Be sure to check out their stellar three-cheese mac and cheese, as well as the chicken potpie. Desserts include vegan cookies, classically prepared French and Viennese cakes and tortes, seasonal pies and tarts, and laminated all-butter pastries. Vegan and gluten-free options available. Metropol serves organic, fair-trade espresso and coffee, and a range of teas from local J-Tea. It’s one of Eugene’s hidden gems for a tasty lunch.

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Mezza Luna Pizzeria

The owners of this restaurant bring New York-style pizza to Eugene, combining 45 ingredients to create more than 250 slice pie combinations. Try the Hot Mama: artichokes, spinach, feta, and mozzarella with homemade sauce and a crispy crust. Beer and wine.

More info »

Mezza Luna Pizzeria

The owners of this restaurant bring New York-style pizza to Eugene, combining 45 ingredients to create more than 250 slice pie combinations. Try the Hot Mama: artichokes, spinach, feta, and mozzarella with homemade sauce and a crispy crust. Beer and wine.

More info »

Friendly Street Market

Stop by Friendly Street Market for local and organic food and beverages. The Market stocks a full selection of specialty grocery, produce, dairy, and meat. The deli has made-to-order specialty sandwiches, salads, and small plates. They also serve ice cream from Red Wagon Creamery and Prince Pucklers. Enjoy beer, cider, wine, or kombucha on tap. The outdoor patio is perfect for sipping wine and listening to music every Friday night or playing trivia on Wednesday nights.

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Glenwood Restaurant

A local favorite known for its comfortable atmosphere and as one of the best places to take parents and visitors, the Glenwood serves items such as eggs Benedict, omelets, and scrambles. Enjoy a diverse selection of lunch and dinner fare such as soups, sandwiches, salads, and ethnic specials. The restaurant also cooks up a takeaway dinner special Monday through Friday.

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Glenwood Restaurant

A local favorite known for its comfortable atmosphere and as one of the best places to take parents and visitors, the Glenwood serves items such as eggs Benedict, omelets, and scrambles. Enjoy a diverse selection of lunch and dinner fare such as soups, sandwiches, salads, and ethnic specials. The restaurant also cooks up a takeaway dinner special Monday through Friday.

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Grit Kitchen & Wine

With a background in agriculture and an interest in sustainable food systems, chef and proprietor Ashley Hawkins works directly with the abundant farms of the Willamette Valley. Grit offers the Fixed Four, a weekly changing, fixed price meal, as well as individual appetizers, salads, entrees, and desserts that highlight the local produce and meats grown and raised around us. Crafted cocktails, local beers, and NW wines also featured.

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Hideaway Bakery

Hideaway Bakery offers much more than the name implies, including wood-fired pizza on Tuesday nights in the summer. They also serve top-quality, bakery-style breakfast and lunch, featuring seasonal soup and salad specials; pastries made with Willamette Valley fruits and organic fair trade coffee and espresso drinks. The patio is open year-round with heaters in the winter, offering a sandbox for the kids to enjoy while their parents sit close by.

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Hole in the Wall

Hole in the Wall specializes in slow-smoked BBQ ribs, pork, and beef, with fries, potato salad, BBQ beans, and sweet tea. Their Springfield location serves the same great food and also provides a Sunday brunch. Beer and wine.

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Hole in the Wall

Hole in the Wall specializes in slow-smoked BBQ ribs, pork, and beef, with fries, potato salad, BBQ beans, and sweet tea. Their Springfield location serves the same great food and also provides a Sunday brunch. Beer and wine.

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Hop Valley Brewing Co.

A two-time 2015 Register-GuardReaders’ Choice winner and two-time bronze medal winner at the 2014 World Beer Cup, you’ll find Hop Valley offers the best Northwest ales, lagers and pub food in town. All craft, all exceptional. Visit the original Springfield restaurant or check out the pub and brewery in Eugene.

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Hop Valley Brewing Co.

A two-time 2015 Register-GuardReaders’ Choice winner and two-time bronze medal winner at the 2014 World Beer Cup, you’ll find Hop Valley offers the best Northwest ales, lagers and pub food in town. All craft, all exceptional. Visit the original Springfield restaurant or check out the pub and brewery in Eugene.

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Izakaya Meiji

Izakaya Meiji offers authentic Japanese cuisine, like one would find at bar in Meiji-era Japan. They also have a wide selection of whiskey and sake. Red snapper, fried octopus, smoked salmon & grapefruit salad, miso eggs, Japanese pickles.

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Izakaya Oyazi

From sushi genius Preston Shin comes Izakaya Oyazi. Housed in the former Granary Pizza Co., Oyazi is a late-night Japanese-style pub that offers an extensive sake menu and skewered dishes, sushi, and delicious sauces.

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Izumi Sushi

Izumi is an elegant sushi restaurant with a menu of diverse Japanese and fusion cuisine. They offer many specialty sushi rolls like the Crunch Monster–shrimp tempura, crab, avocado, cucumber, and spicy aioli. They also have salmon pizza and tuna guacamole. Beer and wine. Happy hour from 4-6 pm, and 9 pm to close.

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Jiffy

A Eugene staple since 1963, the revamped Jiffy market still has its extensive beer and wine selection and now a food menu to match. Breakfast (served all day), includes a ham, egg, and cheese biscuits; or a bacon, egg, and arugula sandwich. Made-to-order, Jiffy also serves a hamburger, grilled ham and cheese, a tempeh bahn mi, as well as a variety of salads.

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Killer Burger

Not your grandmother’s burger! Peanut-Butter-Pickle-Bacon burger; burgers with ham & eggs; KB’s Own Roasted Green Chilies; and bacon on ALL the burgers.

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King Estate Winery

Specializing in wine and food pairing, the expert culinary team incorporates into its menu vegetables, fruits, herbs, and flowers grown on-site in organic gardens and orchards. King Estate is open daily at 11 am for lunch/brunch and wine tasting in the Tasting Room. Go online to make dinner reservations and to check their dinner schedule.

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Kowloon’s Restaurant

Since 1987, Kowloon’s has been serving Chinese food to the Eugene populous. This restaurant, which overlooks Alton Baker park, is a great place to go for lunch, dinner, or to rent out for parties. The chef’s recommendations include Kung Pao BBQ Pork sprinkled with peanuts, chicken fried rice, and Szechwan chow mein with onions and mushrooms. Kowloon’s offers takeout and delivery.

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Kung Fu Bistro

Authentic Chinese Sichuan restaurant.

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La Perla

La Perla makes their own fresh mozzarella, to the tune of 40-pound batches nearly every day—such is the popularity of their Insalata Caprese and pizza Margherita. La Perla is one of only two pizzerias in Oregon and a select few around the nation who make pizza authentic enough to be certified Napoletana-style by the Associazione Verace Pizza Napoletana. In keeping with tradition, the pizzas are made with authentic Italian ingredients, formed by hand, and baked for 60-90 seconds in an oak, wood-stoked oven.

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Laughing Planet Café

Family-friendly and community oriented, Laughing Planet Café is a quick-service restaurant dedicated to making wholesome food accessible to everyone. The nutritious menu features burritos, bowls, soups, salads, and smoothies. If you’re looking to satisfy your sweet tooth, don’t worry, you can find a great selection of desserts here, too.

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Café Yumm!

Café Yumm!® is a registered Benefit Company. It serves fresh, delicious, Soul satisfying… Deeply nourishing® food in a distinctively relaxed environment. Fast too! Addictive sauces and dressings add zip to make your meal memorable. Café Yumm! sources locally and more than 50 percent of the food served is certified organic. All natural chicken, wild North Pacific salmon, premium turkey, vegetarian, vegan, and special diet options are available. Nutrition information at cafeyumm.com/nutrition. Four locations in Eugene, two in Springfield

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Café Yumm!

Café Yumm!® is a registered Benefit Company. It serves fresh, delicious, Soul satisfying… Deeply nourishing® food in a distinctively relaxed environment. Fast too! Addictive sauces and dressings add zip to make your meal memorable. Café Yumm! sources locally and more than 50 percent of the food served is certified organic. All natural chicken, wild North Pacific salmon, premium turkey, vegetarian, vegan, and special diet options are available. Nutrition information at cafeyumm.com/nutrition. Four locations in Eugene, two in Springfield

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Café Yumm!

Café Yumm!® is a registered Benefit Company. It serves fresh, delicious, Soul satisfying… Deeply nourishing® food in a distinctively relaxed environment. Fast too! Addictive sauces and dressings add zip to make your meal memorable. Café Yumm! sources locally and more than 50 percent of the food served is certified organic. All natural chicken, wild North Pacific salmon, premium turkey, vegetarian, vegan, and special diet options are available. Nutrition information at cafeyumm.com/nutrition. Four locations in Eugene, two in Springfield

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Carte Blanche Caterers

Carte Blanche Caterers offers a huge array of catering menus—from wedding, special occasion, to picnic, BBQ, lunch, breakfast, and Boxed Lunch. Choose from an extensive list of menu items, including Cilantro Pesto Pork Loin, Vegetarian Moussaka, and Cedar Planked Salmon, or pick one of Carte Blanche’s themed menus. From casual to formal, traditional to gourmet, Carte Blanche can assist you in all levels of catering, staffing, and event coordination at the location of YOUR choice.

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Coburg Pizza Company

With their awe-inspiring list of 57-gourmet pies, and creative options made up of more than130 different toppings, sauces and cheeses, Coburg Pizza Company offers everything from dessert pizzas to meat-eaters, as well as vegetarian options. Premium pies include Salmon-Dill, Jalapeño Popper, Baked Potato, BBQ Pulled Pork and Broccoli Chèvre. Use their Perfect Pizza Pairings guide to find that spot-on beverage from their extensive offerings. If pizza isn’t on your menu today, try one of their many artisan pastas, including buffalo chicken pasta or penne jambalaya, their award-winning baked wings or one of their gourmet salads.

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Coburg Pizza Company

With their awe-inspiring list of 57-gourmet pies, and creative options made up of more than130 different toppings, sauces and cheeses, Coburg Pizza Company offers everything from dessert pizzas to meat-eaters, as well as vegetarian options. Premium pies include Salmon-Dill, Jalapeño Popper, Baked Potato, BBQ Pulled Pork and Broccoli Chèvre. Use their Perfect Pizza Pairings guide to find that spot-on beverage from their extensive offerings. If pizza isn’t on your menu today, try one of their many artisan pastas, including buffalo chicken pasta or penne jambalaya, their award-winning baked wings or one of their gourmet salads.

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Cornbread Café

Cornbread Café is a 100 percent vegan comfort food diner with a focus on organic and local ingredients. It is a family friendly environment complete with board games and a vintage Ms. Pacman game. Guy Fieri from Diners, Drive-ins, and Dives recommends the Eugenewich and Grandma Sweetie Pie's Frozen Peanut Butter Pie. One of Cornbread’s signature dishes is Chik’n Fried Tempeh & Country Cashew Gravy—add Mac unCheese and Uncle Todd’s Greens or Collards to that for a stick-to-your-ribs meal that even non-vegetarians rave about. All of their supper plates come with cornbread or a biscuit. Try the Omelet and Chik’n & Waffle, or Cheesy Grits at breakfast 7 days a week! Mind-blowing desserts, including Lemon Meringue Pie and Mississippi Mud Pie, and special orders for whole cakes, pies, and cupcakes are welcome (with 48 hour advance notice). Look for exciting new additions to their menu—Neatloaf and Collard Greens, The Polk Street Pile Up Sandwich, the Bacon Ranch Burger, and the Sriracha Jalapeño Burger. Delivery by Cascadian Courier Collective and Delivered Dish. Look for catering in the spring. In addition to the weekday hours (M-F 8am-9pm) breakfast hours are now available on weekends - Sat 9am to 9pm and Sun 9am to 3pm.

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Cornucopia

Cornucopia is a popular local eatery with two locations and is a perfect hangout spot for both vegetarians and meat lovers. All locations offer the same great menu featuring Cornucopia’s award-winning burgers and American fare, while each have their own unique atmospheres and happenings. Enjoy great drink specials and rotating local microbrews on tap. Now serving breakfast at both locations.

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Crazy Curry

Authentic Fijian curry. Chicken wraps with free-range boneless skinless thigh meat marinated in spices topped off with Fijian coleslaw; lamb wraps; from-scratch clam chowder. 

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Davis’ Restaurant

Friendly service in a stylish and energetic atmosphere! From casual quick bites to multi-course dining, Davis’ offers an eclectic menu featuring many cultural influences and fresh Northwest ingredients. Most meals are available in half portions. A full bar with an ever-changing drink list, extensive wine selections, and nine beers on tap ensure that you will find the perfect accompaniment to your meal.

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El Patron

Recently opened next door to Laughing Planet on Blair Blvd., is El Patron. It's the place to enjoy traditional Mexican fare, including steak carnitas burritos, enchiladas, and fajitas. It also has an excellent drink menu including a a great selection of tequilas and other traditional drinks. Features a large lunch and dinner menu, child's menu, and can accommodate large parties.

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El Patron

Recently opened next door to Laughing Planet on Blair Blvd., is El Patron. It's the place to enjoy traditional Mexican fare, including steak carnitas burritos, enchiladas, and fajitas. It also has an excellent drink menu including a a great selection of tequilas and other traditional drinks. Features a large lunch and dinner menu, child's menu, and can accommodate large parties.

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Elk Horn Brewery

For a taste of Southern cooking, head to Elk Horn Brewery, a brewery and cider house, on Broadway. Elk burgers, brisket salad, Southern-style reuben, fried cheese curds, baby back ribs, and more all line the menu. Wash it down with Elk Horn’s house-made beers, ciders, and sodas.

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Evergreen Indian Cuisine

Located across the street from campus, this eatery and catering service specializes in authentic North and South Indian cuisine. The lunch buffet has more than 30 entrées and appetizers, including freshly made pakoras and samosas in both meat and vegetarian options. Beer and wine.

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Excelsior Inn

This charming European-style restaurant features Italian-inspired cuisine by chef and owner Maurizio Paparo. Diners enjoy the bounty of the Willamette Valley with signature dishes like homemade lobster ravioli, or hand-cut steaks, local seafood, and pasta from the in-house artisan pasta shop. Pair one of the wines from the extensive wine list with an incredibly decadent dessert, also made in-house. Inquire with the Excelsior regarding monthly Regional Dinners in which guests are taken on a culinary tour of one Italian region via a traditional four-course dinner including wine pairings hosted by Maurizio. Excelsior’s five-acre farm provides most of the produce for the restaurant.

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Falling Sky Brewing

A Eugene restaurant family featuring a Delicatessen, Pizzeria and Public House, and Brew Pub, Falling Sky features hand-crafted beer, house-made sodas, locally sourced food, barrel to tap wines in great downtown spaces. Falling Sky brews, bakes, cures, and smokes everything in-house from the best ingredients.

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Falling Sky Brewing Pour House & Delicatessen

A Eugene restaurant family featuring a Delicatessen, Pizzeria and Public House, and Brew Pub, Falling Sky features hand-crafted beer, house-made sodas, locally sourced food, barrel to tap wines in great downtown spaces. Falling Sky brews, bakes, cures, and smokes everything in-house from the best ingredients.

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Falling Sky: Pizzeria & Public House

A Eugene restaurant family featuring a Delicatessen, Pizzeria and Public House, and Brew Pub, Falling Sky features hand-crafted beer, house-made sodas, locally sourced food, barrel to tap wines in great downtown spaces. Falling Sky brews, bakes, cures, and smokes everything in-house from the best ingredients.

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First National Taphouse

First National Taphouse features 30 carefully selected beers from breweries across the Pacific Northwest along with 400-plus bottled beers. Menu items include pulled pork crostini, soups & salads, Kingston cod, meatloaf sandwich, Triple Threat Mac & Cheese, and lots more.

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Fisherman’s Market

Yes, you can buy your own fresh fish here, but you can also sit and dine on chowder and various seafood entrees, such as fish and chips made from halibut, mahi-mahi, wild salmon, or oysters, while enjoying local microbrews, ciders, or local wine. Good food in a casual setting. Also look for daily specials at lunch and dinner, or try one of our signature dishes as seen on Diners, Drive-ins, and Dives.

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Aiyara Thai Café

Aiyara specializes in Northern Thailand cuisine. The owner is famous for her Khao Soi, a soup-like dish made with deep-fried crispy egg noodles, pickled cabbage, lime, and thin slices of meat in a curry-like, coconut milk sauce. The menu also offers an extensive array of salads, soups, rice, and noodle dishes.

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Albee’s NY Gyros

With two locations in Eugene, you are never far from an authentic gyro. Gyros and falafel pitas available, as well as hot dogs, salads, dolmas.

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Ambrosia Restaurant and Bar

Inspired by the vibrant Pacific Northwest, Ambrosia offers a seasonal menu featuring local fresh produce, seafood, and meats; handmade pastas, wood-fired pizza, and house-made desserts. Wine Spectator Award-winning wine list with sommelier on staff, full bar featuring local beers and hand-crafted cocktails and sodas. Happy hour 4:30 pm to 6 pm weekdays, private dining room accommodates up to 45 seated guests. Monthly wine tasting classes. "Specialized" catering. Open M-F at 4:30 pm; Sat/Sun at 5 pm. Now open for Sunday brunch, 10:30 am to 2 pm

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Amici

Amici redefines the “hotel restaurant” stereotype. Hidden within the beautiful Holiday Inn in Springfield, this restaurant serves contemporary Italian cuisine. Handmade pastas, rich slow-cooked sauces, and only the finest hand-cut certified Angus beef steaks highlight the new menu, which features rustic Italian favorites with contemporary flair.

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Angkor Cafe

For a taste of Cambodian dining, visit Angkor Café. Owner Horn Nov serves up Cambodian style pulled pork sandwiches, Cambodian Pork Leg Stew, a traditional fish noodle soup, and chicken curry noodle, and a plethora of other options. They also offer vegetarian broth for soup noodles.

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Ax Billy Grill & Sports Bar

Stepping onto the third floor of the Downtown Athletic Club, patrons of Ax Billy Grill are greeted by a sophisticated dining room opposite a popular sports bar. During the day, the dining room is well suited for business lunches and social gatherings. The more casual sports bar is well-stocked with brews from hometown favorites and unique, craft cocktails and a TV with the big game never out of sight. Ax Billy Grill offers a seasonal menu of Northwest fare made with fresh, local ingredients. Our unique blend of PNW cuisine, wood burning oven, and views of downtown Eugene make Ax Billy Grill one of the best kept secrets in town.

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B2 Bar and Grill

Located in Crescent Village, B2 Bar and Grill has been serving Eugene since 2008. Serving local NW cuisine, B2 lives on principles of sustainability, using local and organic produce, dairy, and meats whenever possible. Offering more than 45 wines, we showcase some of the best the Northwest has to offer. Also serving local micro brews and house-infused cocktails. Great for a business lunch or a night out. The upscale modern atmosphere provides a relaxing ambiance for any occasion. Join us for lunch, dinner, or happy hour.

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Barry’s Espresso Bakery and Deli

This Jewish-inspired New York City Deli offers a wide variety of deli sandwiches, really great soups and baked goods, as well as coffee and espresso. Frosted duck-shaped cookies are bound to lift your spirits any day.

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Belly

Belly in downtown Eugene has a unique dinner menu with contemporary adaptations of traditional rustic European dishes. Try a house-favorite—the slow cooked, juicy and crispy pork confit—paired with various seasonal fruits. The dinner menu and cocktails change in response to the seasons, so customers can try a variety of dishes and beverages throughout the year. Reservations available for parties of six or more for birthdays, anniversaries.

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Beppe & Gianni’s Trattoria

In a vintage house near campus, this neighborhood trattoria specializes in traditional Sicilian cuisine. Start with an antipasto, like bruschetta or roasted garlic, and dive into primi plates that include homemade pastas from handmade raviolis to seasonal risottos. Secondi ranges from fresh fish to grilled lamb chops. There’s even a kid-friendly menu. Beer, Italian wine, NW pinot. Limited reservations.

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Bill & Tim’s Barbecue

Bill & Tim’s Barbecue is a fast casual restaurant specializing in authentic, wood smoked meats and traditional side dishes. Pork, chicken, tri-tip, turkey, ham, pork links and vegetarian tofu are available as sandwiches and plates, and as complements to a variety of salads, nachos and quesadillas. Cole slaw, potato salad, mac & cheese and other housemade sides are also proudly featured. Bottomless, housemade lemonade and sweet tea, a selection of bottled/draft beer, and signature cocktails (Bloody Mary, Moscow Mule, Margarita, Pit Master’s Punch…) round out the experience. For dessert, we offer a variety of ice cream pies. Bill & Tim’s offers full-service catering for groups of 20+.

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Billy Mac’s Bar and Grill

Billy Mac’s is a family friendly, comfortable place to grab a beer and watch the game. It offers an incredible menu way beyond just pub fare. Try the Indian-baked salmon with hickory-smoked brown sugar glaze. For a smaller appetite, Bill’s signature Cajun pan-fried oysters—they’re sure to give your day a little kick. Minors allowed at all times.

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Board Restaurant

In the bustling Whiteaker District, Board serves from a rotating menu of seasonal favorites. From the minds of Board’s creative co-chefs comes mint marinated lamb skewer over kumquat cucumber salad topped with preserved lemon and honey yogurt; smoked oysters, homemade cheese wiz, tobacco glaze; and bone marrow and eggplant mousse, roasted chanterelles, croutes and dressed arugula.

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Bon Mi

If you are looking for authentic bahn mi sandwiches or delicious pho noodle soup, look no further than Bon Mi. Tucked between the small shops on Broadway Street, Bon Mi is a small Vietnamese eatery with a French twist. Hot, nutritious pho noodle soup is also available and comes with all the trimmings.

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Brails Restaurant

The merits of this midtown diner are no secret to the crowd of regulars who fill the booths for weekday breakfasts. It’s the weekend packs of bleary-eyed youth that have earned Brails its reputation as the best spot to cure a hangover. Meals include buttery hash browns, fluffy omelets, and service that’s lightning-quick and friendly.

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Bruno’s Chef’s Kitchen

Chef Bruno shops at local markets daily, ensuring the freshest quality ingredients to create progressive, consistently exquisite cuisine. The menu is ever-changing, meaning you might not ever taste the same dish twice. Fun, bright colors illuminate the indoor dining room. A local favorite for years, so don’t miss it! Covered atrium dining available.

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Café 440

Comfort food with a modern, Northwest-inspired twist. The menu features fun appetizers, such as goat cheese jalapeño poppers and BBQ pork nachos. The Mac n Cheese is very popular and their sweet potato fries are delicious! Happy hour Monday through Saturday, 3 pm to 6 pm. Serving lunch and dinner 7 days a week. 11 am to 9 pm, Friday night until 10 pm. Scratch-made cocktails, craft beers, and local wines.

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Café Glendi

This family-owned and operated cafe at Fifth Street Public Market dishes up authentic, healthy Greek cuisine. Favorites include moussaka, spanakopita, gyro wraps, souvlakies, and baklava. Enjoy affordable fine food with family at Café Glendi.

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Café Yumm!

Café Yumm!® is a registered Benefit Company. It serves fresh, delicious, Soul satisfying… Deeply nourishing® food in a distinctively relaxed environment. Fast too! Addictive sauces and dressings add zip to make your meal memorable. Café Yumm! sources locally and more than 50 percent of the food served is certified organic. All natural chicken, wild North Pacific salmon, premium turkey, vegetarian, vegan, and special diet options are available. Nutrition information at cafeyumm.com/nutrition. Four locations in Eugene, two in Springfield

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  • $ • Gastropub • 346 Main St., Springfield, OR • 541/746-1890
    Plank Town offers handcrafted microbrews and a delicious selection of Northwest-inspired meals. Go for a weekend brunch and pick something off their unique menu, like the Smoked Steelhead Eggs Benedict. More info »
  • Mediterranean • 992 Willamette St, Eugene, OR 97401 • 541/343-9661
    Poppi’s is known for their pitas, vindaloo chicken curry, saganaki, and spanakopita. Fresh, flavorful, comforting. More info »
  • Stop & shop • 296 E 5th Ave., Eugene, OR 97401 • 541/743-0660
    This newly expanded version of Marché Provisions offers Eugene a true market experience: from fresh ingredients to cookware and gifts, wine, takeout, and pastries, Provisions Market Hall has brought the public market back to 5th Street. Pick up a cookbook, some organic handmade ice cream, salad from the salad bar stocked with local ingredients, deli sandwiches and paninis, fabulous desserts, a vast selection of carefully chosen wine, or some of the best pizza around, with local beer. And if you’re around in the morning, be sure to stop in to get some fresh coffee and pastries. Takeout and catering available. Stop by Blackboard for 20 glass pours and beer on tap, oysters, charcuterie, and cheese boards. More info »
  • Pacific Northwest/local flavor • 1190 City View St., Eugene, OR 97402 • 541/246-8070
    A fine-dining restaurant that features locally sourced products and vendors, Rain Northwest serves beautifully plated dishes that taste just as good as they look. Entrees include Grilled Crooked River Bison with blue cheese gratin and seasonal steamed veggies; Winn Farms Crispy Duck Breast; and Groundwork Organics Boozed Pears. Hearty selection of starters, wines, house cocktails, and beers. More info »
  • Pizza • 4006 Franklin Blvd., Eugene, OR 97403 • 541/988-9819
    Looking for great pizza and fun for the whole family? Check out Roaring Rapids Pizza where kids can ride the carousel and visit with Brownie the Bear. Situated along the Willamette River, this pizza joint serves up deliciously creative pizzas, like The Middlefork Madness, which features salami, pepperoni, linguica, seasoned beef, Italian sausage, and sizzling breakfast bacon, all topped with a sprinkling of spicy Jack cheese. Roaring Rapids Pizza also offers the freshest of salad bars with more than two-dozen unique toppings and your favorite brews on tap. Don’t miss their appetizer sampler: savory breadsticks, and boneless “Chicken Kickers.” Takes reservations and delivery orders. More info »
  • French • 444 E 3rd Ave, Eugene, OR 97401 • 541/653-8509
    French cuisine and craft cocktails in a rustic-chic setting with outdoor seating. Duck confit poutine; house-made chocolates; pre-prohibition and prohibition drinks—all divine. More info »
  • Thai • 27 Oakway Center, Eugene, OR 97401 • 541/654-5424
    At Sabai, Thai native Mon (Duangkamol Sutthiwari) brings together fresh ingredients and exotic flavors to create sustainable Pacific Rim cuisine with a Northwest twist. This intimate 85-seat café and bar offers a wide variety of noodle dishes, soups, and salads, as well as stir-fries and curries. Specials include inspiring dishes like Salmon in Panang Curry or Thai Steak Frite. Don’t miss out on their Thai-infused cocktails! Beer and wine. More info »
  • Gastropub • 55 W 6th Ave., Eugene, OR 97401 • 541/485-2961
    For the best of the Northwest, stop into the Sixth Street Grill in downtown Eugene. Start off your meal with a side of bacon-wrapped dates or Asian salad rolls. Then kick your meal into high gear with a filet mignon, halibut Parmesan, burger, or steakhouse pasta. Brunch served Saturday and Sunday. More info »
  • Pizza • 910 Willamette St., Eugene, OR 97401 • 541/683-7437
    It’s a pizza party every day! Sizzle Pie has a daily, nine-slice case featuring vegan, vegetarian, and meat pizzas, as well as a massive menu of whole pies, gluten-free crust, great salads, and bangin’ breadsticks with our signature sauces. Plus, a full bar and great selection of beers. Open way late seven days a week. Check out our delivery zone and full menu at sizzlepie.com More info »
  • Continental • 525 High St, Eugene, OR 97401 • 541/683-1999
    As seen on the Food Network’s Diners, Drive-Ins and Dives, Eugene’s Soup Nation is a quick-service eatery, specializing in more than 80 handcrafted and unique soups. Soups are made from scratch and include flavors like Home-Style Beef Stew and Bangkok Sweet Potato. Soup Nation also offers delicious salads, baked goods that are made on premise, and gourmet sandwiches. Soup Nation has free parking, frozen quarts of soup to-go, gift cards, and offers catering. For the daily soup line-up, visit soupnationeugene.com or the Facebook page, or give them a call. When on the UO campus, visit Soup Nation’s Soup Carte, located at E 14th and Kincaid St. More info »